FOOD & DRINK

SEASONED EVENTS STUDIO PHOTOSHOOT

Seasoned Events

Seasoned Events

Seasoned Events

Seasoned Events

Seasoned Events

Seasoned Events

Seasoned Events

Seasoned Events

Seasoned Events

Seasoned Events

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Seasoned Events

Seasoned Events

Seasoned Events

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Seasoned Events

Seasoned Events

OLD HOUSE
Northampton
Head Chef: James Peck

Scallops & Buttermilk Chicken Wings

Scallops & Buttermilk Chicken Wings

Courgette Flower

Summer Beans and Peas on Toast

Mackerel and Edible Flowers

Cherry Soup and Summer Fruits

Marshmallows and Honeycomb

Marshmallows and Honeycomb

Strawberry and Champagne Eton Mess

CHEFS & CERAMICS COLLABORATIONS

March Image of The Month Article

March Image of the Month

March Image of the Month

"Cherry Tree"

"Cherry Tree"

Bubble Bowl

February Image of the Month

Seared Scallops

Scallop Carpaccio with Beetroot

Mackerel Carpaccio

Mackerel Carpaccio with Beetroot

Lamb and Braised Red Cabbage

Scallop Carpaccio

34 WINDSOR ST
Burbage
Head Chef: Arran Shaw

Tea Cups

Tools of the trade

Tools of the trade

Compressed Watermelon

Chicken Terrine

Smooth Duck Liver Pate

Haddock Fishcake

Turbot

Egg Custard and Rhubarb

Compressed Watermelon

Yauatcha, Hakkasan & HKK
London
Exec Pastry Chef at Hakkasan Group: Graham Hornigold
Head Pastry Chef at Hakkasan: Daniel Pearse

Chocolate Petit Four (HKK)

Chocolate & Strawberry Dessert (HKK)

Iles Flottant

Pear & Champagne Dessert (HKK)

Cake at HKK

Pear & Champagne Dessert (HKK)

Chocolate Petit Four (HKK)

Little Yauatchas

Fruit Platter

Fruit Platter (HKK)

Chocolate Cake Display

Chocolates At Yauatcha

THE EMPRESS
Hackney. London
Head Chef: Elliott Lidstone

Octopus

Broccoli Dish

Chocolate Mousse

Beetroot and Seaweed Salad

Pigs Ears

Winter Cauliflower Dish

Duck Egg and Truffle

Cured Salmon Starter

Roasted Fennel

Frozen Yogurt Dessert

MIDSUMMER HOUSE
Cambridge
Head Chef: Daniel Clifford

Pousse

Scallopwith Apple and Truffle Shavings

Scallop with Apple and Truffle Shavings

Ravioli

Brill

Beef Dish

Cod Dish

Smoked Quail Dish

Lemon Sole

Prawn from the Lemon Sole

Fig Dessert

Coconut Rice Pudding with Passionfruit

Apple Crumble

APERO
South Kensington. London
Head Chef: Chris Golding
Pastry Chef: Ji Sun Shin

Burrata and Figs

Lemon Meringue

Olives

Pata Negra Starter

Caramel Tart

Pigs Cheek Purple Cauliflower and Grapes

Smoked Aubergine

Cheesecake Tart with Plum Jam Cubes

GLASS HOSTARIA
Rome
Head Chef: Cristina Bowerman

Campari Ball Aperitif

Clay Oven Cooked Potato

Clay Oven Cooked Potato

Soft Shell Crab

Pork Neck

Pre-Dessert Sorbet

Yogurt SemiFreddo

Foieglass

CHOTTO MATTE
Soho. London
Exec Chef: Jordan S Clare
Head Chef: Michael Paul

Yellowtail with Truffle Yuzu

Cocktail

c-sushi-v-small-9138-copy

Salmon and Tuna Starter

Lamb Cutlets

Yellowtail with Truffle Yuzu

Cocktail

Sushi Selection

Table of Delights

Cocktail

LA CAVE A FROMAGE
Notting Hill, South Kensington and Hove

Red Bus Picture

Gooey Cheese

Prosciutto Salad

Parmesan Interior

Stinking Bishop

Oil Drenched Tomatoes

Goats Cheese Selection

Saucisson

Red Pepper encrusted Goats Cheese

BANGALORE EXPRESS COCKTAIL MENU
London

Espresso Martini

Guava Collins

Guava Bellini

Mojito

Moji Mahal

Long Island

Whalulli

Slumdog Royale

Shantaram

Red Sunset

PIne Lime Sparkle

Peach Bellini

Mumbaito

Bangalore Summer

Caipirinha

Chilli Martini

Cucumber and Apple Delight